Category Archives: Food and drink

Recipe: Challah Make your own challah, round or braided. By Claudia Roden Email this page Print this page Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York, published by Knopf. Makes 4 Loaves … Continue reading →

More valuable than silver or gold in a real meltdown… New Survival Seed Bank Lets You Plant A Full Acre Crisis Garden! New “Survival Seed Bank” Produces Thousands Of Pounds Of Nutrient-Dense Food For Pennies Per Pound… Enough To Feed … Continue reading →

Recipe: Yaprakes De Parra Rice-stuffed grape leaves By Joyce Goldstein Email this page Print this page Reprinted with permission from Sephardic Flavors: Jewish Cooking of the Mediterranean (Chronicle Books). Stuffed grape leaves are a culinary classic through­out Greece, Turkey, and … Continue reading →